Food & Beverage Systems

Speedy service with a simple touch

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Streamline your food and beverage operations with improved speed and accuracy of service. Easy-to-use screens, quick buttons, flexible menu templates and integrated loyalty program and credit card payment system ensures you are offering top-notch service to your customers.

Comprehensive Food & Beverage System

Food and Beverage - Main
  • Process sales fast and quickly with easy to navigate display screens – with quick keys orders can be quickly entered, processed and paid
  • Ensure timely customer service with the ability to easily split checks and allow multiple forms of payment
  • Instantly calculate totals, change due and the amount to be charged to a member account
  • Maintain flexibility with the ability to customize menus, attach modifiers and accompaniments and assign price levels
  • Keep track of member's table movements with dynamic seating
  • Assign specific routing options for orders
  • Attract and keep customers with an integrated affinity program with flexible points and rewards
  • Maintain security with employee access privileges and secure logins – track employee performance and ensure accountability with employee ID transaction stamping
  • Club based food and beverage system with high end restaurant features

Full Integration

Integration
  • Improve the speed and accuracy of the sales process with the integration of Active Network, Golf’s online credit card processing system
  • Seamless integration with Active’s Tee Sheet Registration software, Point-of-Sale system, Member Billing, Handicapping, Tournament software

 

Extensive Reporting

  • Reconcile your cash drawer to receipts with daily cash out reports by server
  • Refund, discount, void reason reporting
  • Track restaurant performance with revenue and sales reporting by month, week, day or hour and by guest
  • Export data to Microsoft Excel and Word for additional analysis and presentation

Food & Beverage Interfaces

Benefits

  • Management

    • Flexible management of F&B operations
    • Increased efficiencies through automated processes
    • Improved control through management reporting
    • Easy to implement, easy to use, easy to train
  • Staff

    • Improved speed and accuracy of service
    • Ensure timely customer service
    • Keep track of member's table movements
    • Support more payment options
    • Eliminate charge errors
  • Customers

    • Split billing
    • Quicker service
    • Automated billing on member accounts
    • Credit on accounts eliminates cash carrying
    • Greater rewards with integrated loyalty program